VLADIMÍR STANĚK

IVETA FABEŠOVÁ / ALL THINGS SWEET

IVETA FABEŠOVÁ / ALL THINGS SWEET In Iveta Fabešová’s new cookbook, you will find recipes for desserts that form the foundations of confectionery. From the simplest ones to those that require a touch of skill. The aim of the book is to bring a piece of honest confectionery into your homes, which works with quality […]